Wines Beginning With the Letter "M"
- Macon - Dry White from Burgundy
- Cheese fondue
- Fish and chips
- Pasta with carbonara sauce
- Roast or stuffed peppers
- Salted cod with garlic, oil and cream
- Squid cooked in its own sauce
- Madeira - Fortified Red from Spain
- Almonds, walnuts, hazelnuts and peanuts
- Christmas pudding
- Marzipan desserts
- Madiran - Dry Red from SW France
- Basque chicken
- Pea and ham soup
- Roast duck
- Malbec - Dry Red from Argentina
- Beef Wellington
- Empanadas
- Roast lamb
- Manzanilla Sherry - Fortified White from Spain
- Almonds, walnuts, hazelnuts and peanuts
- Garlic-based sauces
- Gazpacho
- Olives
- Margaux - Dry Red from Bordeaux
- Chateaubriand
- Goose stuffed with prunes
- Roast lamb with mint sauce
- Veal dishes
- Marsanne - Dry White from New World
- Coconut-based dishes
- Curry dishes
- Curried tomato soup
- White fish in creamy sauces
- Mavrud - Dry Red from Bulgaria
- Beef stroganoff
- Goulash
- Casseroles
- Roast lamb with mint sauce
- Medoc - Dry Red from Bordeaux
- Chicken chasseur
- Grilled meats
- Lamb dishes
- Liver
- Roast pork
- Roast chicken
- Mercurey - Dry Red from Burgundy
- Charcuterie
- Ham and bacon dishes
- Macaroni and cheese
- Sirloin steak with wild mushrooms
- Merlot - Dry Red from New World
- Beef Stroganoff
- Beef Wellington
- Bolognese sauce
- Pizza and hearty pasta dishes
- Confit de canard
- Empanadas
- Sirloin steak
- Meursault - Dry White from Burgundy
- Asparagus
- Beef Stroganoff
- Corn chowder
- Creamy/buttery dishes
- Eggs Benedict
- Guacamole
- Lobster dishes
- Scallops in cream and tarragon sauce
- Tripe
- White sauce dishes
- Minervois - Dry Red from Languedoc-Roussillon
- Andouillette grilled with mustard
- Blanquette de veau
- Grilled meats with garlic and herbs
- Rabbit
- Ratatouille
- Monbazillac - Sweet White from SW France
- Bread and butter pudding
- Candied sweet potatoes
- Cheesecake
- Foie gras
- Fruit-based desserts
- Goat's and blue cheeses
- Melon with Port
- Pumpkin pie
- Thai dishes
- Montepulciano d'Abruzzo - Dry Red from Italy
- Bolognese sauce
- Pizza and pasta dishes with meat and bechamel sauce
- Salami-based dishes
- Montravel - Dry White from SW France
- Baked ham with pineapple
- Blue cheeses
- Chinese food
- Honey-based sauces and desserts
- Moscatel de Valencia - Sweet White from Spain
- Almond biscuits
- Fruit-based desserts
- Mourvedre - Dry Red from France or New World
- Barbequed meats
- Cassoulet
- Cranberry sauce
- Pepper sauce
- Tarragon chicken
- Venison with cranberry sauce
- Muscadet and Muscadet sur lie - Dry White from Loire
- Blanquette de veau
- Crab
- Scallops
- Oysters
- Prawn
- Shrimp cocktail
- Moules et frites
- Egg dishes such as souffles and quiches
- Fishcakes
- Green salad with oil and vinegar dressing
- Mackerel with green gooseberry sauce and other oily fish dishes
- Taramasalata
- White fish dishes
- White wine sauce dishes
- Muscadet de Beaumes-de-Venise - Vin Doux Naturel from Rhone
- Baclava
- Chocolate-based desserts - especially sachertorte
- Fruit, ginger and mint-based desserts
- Ice cream
- Stewed fruit
- Waldorf salad
- Muscat de Rivesaltes - Vin Doux Naturel from Roussillon
- Apricot, cassis, ginger, orange and pineapple-based desserts
- Chicken in sweet and sour sauce
- Dried fruits such as figs and raisins
- Fresh grapes
- Fruit compote and salad
- Lies flottantes
- Meringues
- Sweet crepes
- Tiramisu
- Moscatel de Setubal - Sweet White from Portugal
- Almonds
- Baclava
- Caramel and chocolate-based desserts
- Moscato Spumante - Sparkling from Italy
- Fruit-based desserts
- Fruit compote
- Fruit salad
- Caramel and chocolate-based desserts
