USRA will help to reduce your costs by:
- Leveraging the collective buying power of our restaurant members to negotiate incremental discounts.
- Offering specific menus and recipes that take advantage of economic and commodity forecasts.
- Recommending appropriately-sized menus for the size of your business.
- Recommending menu items that improve the cross-utilization of ingredients that spoil easily.
- Offering training modules that will help you to improve portion control.
- Offering software that alerts you to price increases in real time while also recommending solutions to keep profits in line.