Reduce Your Costs

price in a viceUSRA will help to reduce your costs by:

  • Leveraging the collective buying power of our restaurant members to negotiate incremental discounts.
  • Offering specific menus and recipes that take advantage of economic and commodity forecasts.
  • Recommending appropriately-sized menus for the size of your business.
  • Recommending menu items that improve the cross-utilization of ingredients that spoil easily.
  • Offering training modules that will help you to improve portion control.
  • Offering software that alerts you to price increases in real time while also recommending solutions to keep profits in line.